Spanish omelette: Make the classic potato and egg tortilla at home

Crispy potatoes, caramelised onions and fluffy eggs come together in this authentic Spanish omelette.

Ingredients

• 4 large eggs
• 3 medium potatoes, peeled and thinly sliced
• 1 medium onion, thinly sliced
• ½ cup olive oil
• Salt, to taste
• Black pepper, to taste (optional)
• Chopped parsley, for garnish (optional)

Preparation

Serving suggestion

Serve warm or at room temperature with a fresh green salad, toasted crusty bread, olives, or a dollop of garlic aioli.